Tasteful Tuesday

Paleo Greek Salad
Yield: ~5 servings Total Time: 30 minutes


Paleo Greek Dressing

1 cup White Wine Vinegar

1/3 cup Extra Virgin Olive Oil (EVOO)

2 tablespoons Crushed Capers (optional)

Zest & Juice of 1 Lemon

1 tablespoon Greek Seasoning (McCormick’s is dependable & sugar-free)

1 teaspoon Kosher Salt

1 teaspoon Black Pepper

Greek Marinated Chicken Skewers

2 pounds Chicken Tenders

Long Skewers

1 cup Paleo Greek Dressing

Paleo Greek Salad

4 cups Chopped Romaine

1 ½ cups Tomato Chunks (half or quartered tomatoes depending on how large they start off)

1 ½ cups Cucumber Chunks

¼ cup Chopped Purple Onion

¾ cup Kalamata Olives (deseeded, if you can find ‘em)

¾ cup Pepperoncini Peppers (optional)

1 cup Paleo Greek Dressing

Paleo Greek Dressing

Combine all ingredients together in a large measuring cup and stir well.

Greek Marinated Chicken Skewers

Put all chicken tenders in a large Ziploc bag.

Pour half the dressing over the chicken and refrigerate for 15 minutes.

Put 1 – 2 chicken tenders on long skewers. {Metal skewers work well if you’re afraid of burning the wood ones …like I did.}

Using either an outdoor grill or an indoor grill pan, grill the chicken for about 5 minutes on each side. The cook time will vary depending on the heat of your grill. Cook until they’re finished but avoid too much char.

Set aside.

Paleo Greek Salad

Combine all ingredients in a large bowl and toss with the salad dressing.

Plate with the Greek Marinated Chicken Skewers.



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